مقاله انگلیسی زنجیره تامین آبزی پروری در زمان همه گیری کووید-19
ترجمه نشده

مقاله انگلیسی زنجیره تامین آبزی پروری در زمان همه گیری کووید-19

عنوان فارسی مقاله: زنجیره تامین آبزی پروری در زمان همه گیری کووید-19: آسیب پذیری، انعطاف پذیری، راه حل ها و اولویت ها در مقیاس جهانی
عنوان انگلیسی مقاله: The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
مجله/کنفرانس: علوم و سیاست زیست محیطی - Environmental Science and Policy
رشته های تحصیلی مرتبط: مهندسی صنایع، منابع طبیعی
گرایش های تحصیلی مرتبط: شیلات، لجستیک و زنجیره تامین
کلمات کلیدی فارسی: نوآوری، اعتماد، ادغام، زنجیره تامین، عملکرد پایدار، بخش هتل
کلمات کلیدی انگلیسی: Innovativeness - Trust - Integration - Supply chain - Sustainable performance - Hotel sector
نوع نگارش مقاله: مقاله پژوهشی (Research Article)
نمایه: Scopus - Master Journals List - JCR
شناسه دیجیتال (DOI): https://doi.org/10.1016/j.envsci.2021.10.014
دانشگاه: Department of Engineering, University of Palermo, Viale delle Scienze, Italy
ناشر: الزویر - Elsevier
نوع ارائه مقاله: ژورنال
نوع مقاله: ISI
سال انتشار مقاله: 2022
ایمپکت فاکتور: 5.525 در سال 2020
شاخص H_index: 115 در سال 2021
شاخص SJR: 1.716 در سال 2020
شناسه ISSN: 1462-9011
شاخص Quartile (چارک): Q1 در سال 2020
فرمت مقاله انگلیسی: PDF
تعداد صفحات مقاله انگلیسی: 13
وضعیت ترجمه: ترجمه نشده است
قیمت مقاله انگلیسی: رایگان
آیا این مقاله بیس است: خیر
آیا این مقاله مدل مفهومی دارد: ندارد
آیا این مقاله پرسشنامه دارد: ندارد
آیا این مقاله متغیر دارد: ندارد
آیا این مقاله فرضیه دارد: ندارد
کد محصول: E15827
رفرنس: دارای رفرنس در داخل متن و انتهای مقاله
فهرست مطالب (انگلیسی)

Highlights


Abstract


Keywords


1. Introduction


2. Methods


3. Results


4. Discussion and conclusion


5. Future of the aquaculture PFSC after the shock: the long path toward resilience


Declaration of Competing Interest


Acknowledgements


Author contributions


Competing interests


Appendix A. Supplementary material


References

بخشی از مقاله (انگلیسی)

Abstract


The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high-quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID-19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of the pandemic were analysed by surveying the perceptions of stakeholders, who were asked to describe potential supply-side disruption, vulnerabilities and resilience patterns along the production pipeline with four main supply chain components: a) hatchery, b) production/processing, c) distribution/logistics and d) market. We also assessed different farming strategies, comparing land- vs. sea-based systems; extensive vs. intensive methods; and with and without integrated multi-trophic aquaculture, IMTA. In addition to evaluating levels and sources of economic distress, interviewees were asked to identify mitigation solutions adopted at local / internal (i.e., farm-site) scales, and to express their preference on national / external scale mitigation measures among a set of a priori options. Survey responses identified the potential causes of disruption, ripple effects, sources of food insecurity, and socio-economic conflicts. They also pointed to various levels of mitigation strategies. The collated evidence represents a first baseline useful to address future disaster-driven responses, to reinforce the resilience of the sector and to facilitate the design reconstruction plans and mitigation measures, such as financial aid strategies.


 


1. Introduction


In March 2020, the World Health Organization (WHO) declared the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), COVID-19, as a pandemic. Since it was first recognized the virus spread rapidly and globally, causing millions of deaths. In a fight against time to slow the spread and to contain the severe deadly outbreak across the planet, national governments have made enormous efforts, by imposing containment and suppression measures with varying degrees of rapidity and strictness (Guan et al., 2020) with people experiencing unprecedented disruptions to their daily lives. Cumulatively, these responses, aimed at preventing the spread COVID-19, had clear direct and indirect effects on global economic productivity (FAO and CELAC, 2020).

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