مقاله انگلیسی قرنطینه هنگام شیوع COVID-19: رعایت رژیم غذایی
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مقاله انگلیسی قرنطینه هنگام شیوع COVID-19: رعایت رژیم غذایی

عنوان فارسی مقاله: قرنطینه هنگام شیوع COVID-19: رعایت رژیم غذایی مدیترانه ای در میان جمعیت قبرس
عنوان انگلیسی مقاله: Quarantine during COVID-19 outbreak: Adherence to the Mediterranean diet among the Cypriot population
مجله/کنفرانس: تغذیه - Nutrition
رشته های تحصیلی مرتبط: پزشکی
گرایش های تحصیلی مرتبط: علوم تغذیه
کلمات کلیدی فارسی: رژیم غذایی مدیترانه ای ، ویروس کرونا ، COVID-19 ، تغذیه ، قرنطینه ، قبرس
کلمات کلیدی انگلیسی: Mediterranean diet, coronavirus, COVID-19, nutrition, quarantine, Cyprus
نوع نگارش مقاله: مقاله پژوهشی (Research Article)
نمایه: Scopus - Master Journals List - JCR - MedLine
شناسه دیجیتال (DOI): https://doi.org/10.1016/j.nut.2021.111313
دانشگاه: Cyprus University of Technology, Cyprus
ناشر: الزویر - Elsevier
نوع ارائه مقاله: ژورنال
نوع مقاله: ISI
سال انتشار مقاله: 2021
ایمپکت فاکتور: 3.773 در سال 2020
شاخص H_index: 142 در سال 2021
شاخص SJR: 1.002 در سال 2020
شناسه ISSN: 0899-9007
شاخص Quartile (چارک): Q2 در سال 2020
فرمت مقاله انگلیسی: PDF
تعداد صفحات مقاله انگلیسی: 6
وضعیت ترجمه: ترجمه نشده است
قیمت مقاله انگلیسی: رایگان
آیا این مقاله بیس است: بله
آیا این مقاله مدل مفهومی دارد: دارد
آیا این مقاله پرسشنامه دارد: ندارد
آیا این مقاله متغیر دارد: دارد
کد محصول: E15492
رفرنس: دارای رفرنس در داخل متن و انتهای مقاله
نوع رفرنس دهی: vancouver
فهرست انگلیسی مطالب

Highlights


Abstract


Keywords


Introduction


Methods


Results


Discussion


Conclusions


References

نمونه متن انگلیسی مقاله

Abstract


Objective
The aim of this study was to analyze adherence to the Mediterranean diet among the adult general population of Cyprus during the COVID-19 confinement.


Methods
This was an Internet-based, cross-sectional study that collected information about socioeconomic and demographic characteristics, adherence to the Mediterranean diet and other dietary details, physical activity levels, and smoking habits using a self-administered questionnaire. The survey was conducted between April 6 and June 20, 2020, 1 to 2.5 mo after the initiation of the social confinement measures.


Results
There were 1485 Cypriot adults who participated in the study. The median Mediterranean diet score was 21 (q1 = 19, q3 = 24) with men, married individuals, residents of rural regions, and physically active participants being more adherent to the Mediterranean diet compared with women; unmarried, divorced, or widowed; residents of urban regions; and physically inactive participants, respectively (P < 0.05). Multinomial logistic regression showed that being ≥45 y of age and physically active was positively associated with the Mediterranean diet score, whereas being unmarried, divorced, or widowed and a current smoker was negatively associated with the Mediterranean diet score (P < 0.05).


Conclusions
Adherence to the Mediterranean diet during the confinement imposed due to the COVID-19 pandemic among the Cypriot adult population was associated with male sex, age >45 y, being married, being physically active, and being resident of rural regions. The importance of better understanding of nutritional behavior during COVID-19 lockdowns is emphasized so public health authorities can plan future lockdown policies on nutritional recommendations, should a new pandemic occur.


 


Introduction

The novel coronavirus disease, or COVID-19 as it is now called, caused by severe acute respiratory syndrome coronavirus 2 (SARSCoV-2), presents a significant and critical threat of global health since its outbreak in China in early December 2019 [1,2]. COVID-19 quickly became a rapidly emerging situation, spreading from the Asian continent to the rest of the world. On January 30, 2020, the disease was declared a pandemic by the World Health Organization (WHO) [3]. Due to the gravity of the situation, most regions and nations, in an effort to reduce and delay population transmission and ultimately lessen the burden on health care systems, enforced strict public health measures, including city and national lockdown measures. To contain the spread of COVID-19, on March 24, 2020, the government of the Republic of Cyprus implemented stringent containment measures and imposed a national lockdown. As a result, almost all avoidable outdoor activities (such as mass gatherings and events) were banned, and the Cypriot population was forced to quarantine themselves at home. Citizens could leave their home only for essentials, such as visiting food markets and pharmacies, and commuting to work when working in person was essential (e.g., health care, supermarkets, etc.) while maintaining physical distancing.

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