طرح تجهیزات تحلیلی روشن کردن تخم مرغ
ترجمه نشده

طرح تجهیزات تحلیلی روشن کردن تخم مرغ

عنوان فارسی مقاله: طرح تجهیزات تحلیلی روشن کردن تخم مرغ: یک راه حل ایمنی
عنوان انگلیسی مقاله: Egg Candling Analysis Equipment Design: A Safety Solution
مجله/کنفرانس: رویه – علوم اجتماعی و رفتاری_Procedia – Social and Behavioral Sciences
رشته های تحصیلی مرتبط: مدیریت
گرایش های تحصیلی مرتبط: مدیریت منابع انسانی
کلمات کلیدی فارسی: روشن کردن تخم مرغ، امنیت شغلی، فاکتورهای انسانی، پردازش تصویر دیجیتال
کلمات کلیدی انگلیسی: Egg candling; occupational safety; ergonomics; digital image processing
نوع نگارش مقاله: مقاله پژوهشی (Research Article)
شناسه دیجیتال (DOI): https://doi.org/10.1016/j.sbspro.2018.04.029
دانشگاه: Universidad Tecnica de Cotopaxi, Simón Rodríguez Av., Latacunga 050104, Ecuador
ناشر: الزویر - Elsevier
نوع ارائه مقاله: ژورنال
نوع مقاله: ISI
سال انتشار مقاله: 2018
ایمپکت فاکتور: 0 در سال 2015
شاخص H_index: 39 در سال 2019
شاخص SJR: 0.158 در سال 2015
شناسه ISSN: 1877-0428
فرمت مقاله انگلیسی: PDF
تعداد صفحات مقاله انگلیسی: 6
وضعیت ترجمه: ترجمه نشده است
قیمت مقاله انگلیسی: رایگان
آیا این مقاله بیس است: خیر
کد محصول: E12138
فهرست انگلیسی مطالب

Abstract


1- Introduction


2- Design


3- Discussion


4- Conclusions


References

نمونه متن انگلیسی مقاله

Abstract


Egg candling analysis is a process that consists in applying light to an egg in order to detect abnormalities inside it. The light makes the eggshell transparent; hence it is possible to analyze the components inside the eggs in a non-destructive procedure. Manual egg candling is time consuming and pays a toll in workers’ health. It is mainly prevalent in small and medium business in developing countries. The following work describes the design of an egg candling device for a poultry factory in Ecuador. The device consists of a conveyor belt with a chamber for classification. The conveyor belt was designed to allow a cold light to illuminate the eggs inside the analysis chamber. Defective eggs were separated using a mechanism which softly pushes the abnormal samples to the center of the conveyor belt. The analysis and decision making was done by a software developed in MatLAB using digital image processing. Additionally, the software enables the worker to operate the device and classify the eggs by himself in manual mode. As a result, 1000 samples were analyzed and classified with a process effectiveness of 95%.


Introduction


Egg candling is a process that consists in applying a strong light against an egg in order to detect abnormalities such as fertilized eggs, blood stains, spots, cracks, dirt (Ragni, Cevoli, & Berardinelli, 2010). Moreover, this process classifies the eggs in different grades (FAO, 2002) (Liu, Ter Hsin Chen, & Tan, 2017). In this process, the egg’s internal elements are examined. For this reason, it is necessary to consider an analysis beyond superficial vision (Abdullah, Nashat, Anwar, & Abdullah, 2017). Thus, the usage of a bright light in a dark room penetrates the egg’s shell which makes it transparent and possible to view the internal components of the eggs (Arivazhagan, Shebiah, Sudharsan, Kannan, & Ramesh, 2013). It is a non-destructive selection method and a quality control process for determining the grade of an egg and also for removing eggs with defects from the supply chain (United States Department of Agriculture (USDA), 2000). This process was performed before using candles as a source of light, therefore its name nowadays. Table 1 shows pictures of common defects detected in eggs by the candling analysis.

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