ارتباط رفتارهای تغذیه ای دارای اختلال در بزرگسالان و روزه ماه رمضان
ترجمه نشده

ارتباط رفتارهای تغذیه ای دارای اختلال در بزرگسالان و روزه ماه رمضان

عنوان فارسی مقاله: آیا روزه ماه رمضان با رفتارهای تغذیه ای دارای اختلال در بزرگسالان ارتباط دارد؟
عنوان انگلیسی مقاله: Is Ramadan fasting correlated with disordered eating behaviours in adolescents?
مجله/کنفرانس: اختلالات غذا خوردن - Eating Disorders
رشته های تحصیلی مرتبط: پزشکی
گرایش های تحصیلی مرتبط: علوم تغذیه
نمایه: JCR - Master Journal List - MedLine - Scopus
شناسه دیجیتال (DOI): https://doi.org/10.1080/10640266.2019.1642032
دانشگاه: Department of Paediatrics, Division of Adolescent Medicine, Hacettepe University Faculty of Medicine, Ankara, Turkey
ناشر: تیلور و فرانسیس - Taylor & Francis
نوع ارائه مقاله: ژورنال
نوع مقاله: ISI
سال انتشار مقاله: 2019
ایمپکت فاکتور: 1/716 در سال 2018
شاخص H_index: 45 در سال 2019
شاخص SJR: 0/498 در سال 2018
شناسه ISSN: 1064-0266
شاخص Quartile (چارک): Q2 در سال 2018
فرمت مقاله انگلیسی: PDF
تعداد صفحات مقاله انگلیسی: 15
وضعیت ترجمه: ترجمه نشده است
قیمت مقاله انگلیسی: رایگان
آیا این مقاله بیس است: خیر
آیا این مقاله مدل مفهومی دارد: ندارد
آیا این مقاله پرسشنامه دارد: ندارد
آیا این مقاله متغیر دارد: ندارد
کد محصول: E12990
رفرنس: دارای رفرنس در داخل متن و انتهای مقاله
فهرست انگلیسی مطالب

ABSTRACT


Introduction


Methods


Statistics


Results


Discussion


References

نمونه متن انگلیسی مقاله

ABSTRACT


This study aimed to examine the cross-sectional relationship between Ramadan fasting as a spiritual factor with prolonged hunger and disordered eating behaviors. The study was conducted in June 2016 (11th–29th days of Ramadan) and consisted of 238 fasting and 49 non-fasting adolescents. Risk of disordered eating was evaluated using the Eating Attitudes Test-26 (EAT-26) and Three Factor Eating Questionnaire-R18 (TFEQ-R18). Body image dissatisfaction was rated with Stunkard’s Figure Rating Scale (FRS). Nutritional status was assessed using a 24-hour dietary recall. There was no significant difference between energy intake, EAT-26 and TFEQ-R18 scores (except the emotional eating subscores) between the groups. FRS revealed that the comparisons of their “ideal” and self were not significantly different between the groups whereas the gap between the figures they think healthy and closest to self was significantly higher amongst non-fasting adolescents. Two-hundred and two (97.5%) adolescents reported fasting for religious purposes whereas only 8 (3.4%) for losing weight. The EAT-26 total scores were in the pathological range in 39 (16.8%) adolescents who fasted for religious purposes. This study suggests that motivation of adolescents to fast during Ramadan was due to spiritual decisions rather than weight control or other factors and Ramadan fasting was not correlated with disordered eating behaviors or body image dissatisfaction.


Introduction


During the past-half century, especially in the Western world, interesting contradictions concerning eating regulation have been discussed. Increases in body image concerns and restricted eating (Boutelle, Neumark-Sztainer, Story, & Resnick, 2002; J. K. Thompson & Stice, 2001) have emerged, yet at the same time, a dramatic increase in overweight and obesity is being witnessed (Ogden, Yanovski, Carroll, & Flegal, 2007; Polivy & Herman, 2004). Eating disorders and obesity are part of a range of weight-related problems and the evidence suggests that these disorders have both shared and distinct risk factors. Adolescents may suffer from more than one disorder or may progress from one problem to another at varying degrees of severity (Day, Ternouth, & Collier, 2009). Genetic, biological, developmental, social, familial and psychological risk factors play a role in the development of eating disorders (Striegel-Moore & Bulik, 2007). The emergence of eating disorders in non-Western societies as well as Western societies, may be related to the exposure of media which encourages and glamourizes thinness (Groesz, Levine, & Murnen, 2002; Willinge, Touyz, & Charles, 2006). Furthermore, several studies have shown that both ethnic and cultural differences influence the way a person perceives his/her body image and ideal body weight. The role of sociocultural factors is an important research area in the pathogenesis of eating behaviors (Groesz et al., 2002).

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