یک مرور دامنه ای در مورد مقررات مربوط به تغذیه پزشکی
ترجمه نشده

یک مرور دامنه ای در مورد مقررات مربوط به تغذیه پزشکی

عنوان فارسی مقاله: اصطلاحات و مقررات مربوط به تغذیه پزشکی در ایالات متحده و اروپا-مرور دامنه: گزارشی از سهم ویژه گروه اقتصاد تغذیه ISPOR
عنوان انگلیسی مقاله: Medical Nutrition Terminology and Regulations in the United States and Europe-A Scoping Review: Report of the ISPOR Nutrition Economics Special Interest Group
مجله/کنفرانس: ارزش در سلامتی - Value In Health
رشته های تحصیلی مرتبط: پزشکی
گرایش های تحصیلی مرتبط: علوم تغذیه
کلمات کلیدی فارسی: تغذیه روده ای، غذاهای در نظر گرفته شده برای گروه های خاص، سوء تغذیه، medical food، تغذیه پزشکی، اقتصاد تغذیه، حمایت تغذیه ای، مکمل تغذیه ای خوراکی، تغذیه وریدی
کلمات کلیدی انگلیسی: enteral nutrition، foods intended for specific groups، malnutrition، medical food، medical nutrition، nutrition economics، nutritional support، oral nutritional supplement، parenteral nutrition
نوع نگارش مقاله: مقاله پژوهشی (Research Article)
نمایه: Master ISC - MedLine - Scopus - Master Journals List - JCR
شناسه دیجیتال (DOI): https://doi.org/10.1016/j.jval.2018.07.879
دانشگاه: School for Public Health and Primary Care (CAPHRI), Maastricht University, Maastricht, The Netherlands
ناشر: الزویر - Elsevier
نوع ارائه مقاله: ژورنال
نوع مقاله: ISI
سال انتشار مقاله: 2019
ایمپکت فاکتور: 4/037 در سال 2019
شاخص H_index: 87 در سال 2020
شاخص SJR: 1/836 در سال 2019
شناسه ISSN: 1098-3015
شاخص Quartile (چارک): Q1 در سال 2019
فرمت مقاله انگلیسی: PDF
تعداد صفحات مقاله انگلیسی: 12
وضعیت ترجمه: ترجمه نشده است
قیمت مقاله انگلیسی: رایگان
آیا این مقاله بیس است: خیر
آیا این مقاله مدل مفهومی دارد: ندارد
آیا این مقاله پرسشنامه دارد: ندارد
آیا این مقاله متغیر دارد: ندارد
کد محصول: E13996
رفرنس: دارای رفرنس در داخل متن و انتهای مقاله
فهرست انگلیسی مطالب

Abstract


Introduction


Methods


Results


Discussion


Conclusion


References

نمونه متن انگلیسی مقاله

Abstract


Background
The term medical nutrition (MN) refers to nutritional products used under medical supervision to manage disease- or condition-related dietary needs. Standardized MN definitions, aligned with regulatory definitions, are needed to facilitate outcomes research and economic evaluation of interventions with MN.
Objectives
Ascertain how MN terms are defined, relevant regulations are applied, and to what extent MN is valued.
Methods
ISPOR’s Nutrition Economics Special Interest Group conducted a scoping review of scientific literature on European and US MN terminology and regulations, published between January 2000 and August 2015, and pertinent professional and regulatory Web sites. Data were extracted, reviewed, and reconciled using two-person teams in a two-step process. The literature search was updated before manuscript completion.
Results
Of the initial 1687 literature abstracts and 222 Web sites identified, 459 records were included in the analysis, of which 308 used MN terms and 100 provided definitions. More than 13 primary disease groups as per International Classification of Disease, Revision 10 categories were included. The most frequently mentioned and defined terms were enteral nutrition and malnutrition. Less than 5% of the records referenced any MN regulation. The health economic impact of MN was rarely and insufficiently (n = 19 [4.1%]) assessed, although an increase in economic analyses was observed.
Conclusions
MN terminology is not consistently defined, relevant European and US regulations are rarely cited, and economic evaluations are infrequently conducted. We recommend adopting consensus MN terms and definitions, for example, the European Society for Clinical Nutrition and Metabolism consensus guideline 2017, as a foundation for developing reliable and standardized medical nutrition economic methodologies.


Introduction


Medical nutrition (MN)-related terminology in the United States and Europe is not standardized, and the terms are often misused [1]. The term MN encompasses a range of products used as a clinical nutrition therapy to manage disease- and condition-related nutritional needs [1,2]. Clinical nutrition refers to the discipline as a whole that deals with the prevention, diagnosis, and management of nutritional and metabolic changes related to acute and chronic diseases/conditions caused by a lack or excess of energy and nutrients [2]. MN is indicated in clinical situations, such as for infants with special needs, disease-related malnutrition, and other medical conditions in which there is an increased risk of malnutrition, including surgery and trauma. In all circumstances, regulatory bodies require that MN is administered under the supervision of a medical professional, such as a physician, dietitian, or nurse [2].

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