سوءتغذیه در کشورهای در حال توسعه
ترجمه نشده

سوءتغذیه در کشورهای در حال توسعه

عنوان فارسی مقاله: سوءتغذیه در کشورهای در حال توسعه: اختلالات تغذیه ای، یکی از دلایل عمده بیماریهای امروزی در جهان است
عنوان انگلیسی مقاله: Malnutrition in developing countries: nutrition disorders, a leading cause of ill health in the world today
مجله/کنفرانس: امراض و سلامت کودکان – Paediatrics and Child Health
رشته های تحصیلی مرتبط: پزشکی
گرایش های تحصیلی مرتبط: علوم تغذیه
کلمات کلیدی فارسی: کواشیورکور، تحلیل قوای جسمانی، توقف رشد، اتلاف
کلمات کلیدی انگلیسی: kwashiorkor; marasmus; stunting; wasting
نوع نگارش مقاله: مقاله مروری (Review Article)
نمایه: scopus
شناسه دیجیتال (DOI): https://doi.org/10.1016/j.paed.2019.06.005
دانشگاه: Department of Paediatric Gastroenterology, Alder Hey Children’s Hospital, Liverpool, UK
صفحات مقاله انگلیسی: 7
ناشر: الزویر - Elsevier
نوع ارائه مقاله: ژورنال
نوع مقاله: ISI
سال انتشار مقاله: 2019
ایمپکت فاکتور: 0.348 در سال 2019
شاخص H_index: 18 در سال 2020
شاخص SJR: 0.150 در سال 2019
شناسه ISSN: 1751-7222
شاخص Quartile (چارک): Q4 در سال 2019
فرمت مقاله انگلیسی: PDF
وضعیت ترجمه: ترجمه نشده است
قیمت مقاله انگلیسی: رایگان
آیا این مقاله بیس است: خیر
آیا این مقاله مدل مفهومی دارد: ندارد
آیا این مقاله پرسشنامه دارد: ندارد
آیا این مقاله متغیر دارد: ندارد
کد محصول: E14511
رفرنس: دارای رفرنس در داخل متن و انتهای مقاله
فهرست مطالب (انگلیسی)

Abstract

Definitions

Epidemiology and contribution to mortality

Clinical presentation

Aetiology and pathophysiology

Clinical evaluation

Management

Special groups

Prevention

Further reading

بخشی از مقاله (انگلیسی)

Abstract

Shockingly, malnutrition remains a dominant cause of mortality, morbidity and lost potential in today’s children. In 2017, more than 1 in 5 children did not achieve their growth potential and were at risk of the associated long-term deficits in cognitive development. Stunting affects almost 40% of children in South Asia and the number of stunted children in Africa is rising. More than 1 in 14 of the world’s children are wasted. Forty-five percent of all deaths in under-fives are attributable to undernutrition. Meanwhile, overweight affects 1 in 20 of the world’s children. One in four overweight children live in Asia and numbers are expected to increase. Management of severe acute malnutrition (SAM) is a huge challenge in low resource healthcare settings and mortality rates remain high. Current interventions to prevent malnutrition have limited impact. More effective prevention and treatment of malnutrition is needed urgently.

Definitions

The two main manifestations of undernutrition based on anthropometry, the measurement of body size and proportions in humans, are shown in Figure 1. Compared with a child of the same age with normal anthropometric indices, impaired linear growth over a protracted period (“chronic malnutrition”) in the child on the right has caused stunting with low height-for-age but weight-for-height remains in the normal range. Acute malnutrition has resulted in wasting in the child in the middle with low weight-for-height and but normal height-for-age. Most countries have endorsed the WHO 2006 child growth standards which compare a child’s size to average values derived from healthy children using standard deviation or z-scores. A z-score below -3 for the median reference value (e.g. for height-for-age or weightfor-height) signifies severe undernutrition whilst a z-score between -3 and -2 signifies moderate undernutrition. Accurate measurement of weight and height is difficult. For community surveys of acute malnutrition, WHO recommends measurement of mid-upper arm circumference (MUAC) which is easier to measure and interpret. MUAC is similar in boys and girls and is relatively constant from 6 months to 5 years avoiding the requirement to calculate exact age. MUAC 115mm to less than 125mm signifies moderate and less than 115mm severe wasting. Severe acute malnutrition (SAM) is also diagnosed in children with nutritional oedema (pitting oedema of both feet). Finally, although recent data are scarce, deficiencies of one or more key micronutrients such as iron, iodine, zinc and vitamin A likely affect 1 in 3 of the world’s population and are often referred to as “hidden hunger”.